I like working with wood, so when I came on holiday to ecoVita I couldn’t resist carving the letters of the panels with the logo!
Creative Time put in by those who contribute to making ecoVita grow is worth more than money, which they are nevertheless entitled to: the organisation of a company is at the service of the people who work there, never the other way round!
I love my homeland, Sarrabus, deeply and it is a real pleasure to put my varied personal and professional experience ranging from agricultural-landscape management to organising events and my passions for cooking and archeology to use in a project like ecoVita.
I strongly believe in my homeland’s potential and think that ecoVita is the beginning of a great reality projected towards the future. It gives me the opportunity to put my experience in eco-sustainable agriculture, landscaping and construction into practice and to contribute to the idea of the world I would like to create.
Crùu is a network of companies and professionals who offer consultancy services for the design and implementation of sustainable living systems. They have accompanied ecoVita since the creation of the project in architectural, landscape and agronomic design.
Turismo & Innovazione
Turismo & Innovazione is a network of professionals and businesses who offer consultancy, services and products in tourism communication and territorial marketing. We are currently working on the integration of the ecoVita concept with the regional touristic offer.
I was born in Turin in 1985, where I grew up, studied and graduated with a degree in Organic Agriculture followed by a Master’s degree in Organic Vegetable Production at Sassari University, where I qualified as an agronomist. I learnt about the countryside, then about wild territories through the eyes of a townsperson wanting to reconnect with nature and learn from all the different schools of thought. I worked for the AIAB (Italian Association of Organic Agriculture) and for Slow Food and learnt a lot from older farmers. I then approached Permaculture, starting a course leading to a diploma from the Italian Academy of Permaculture. I developed my skills in the application of advanced technologies for agriculture, such as drones, for which I have a pilot’s licence. I collaborate with the Crùu team in supporting projects such as ecoVita for the sustainable development of our Sardinia.
Lifegate provides us with100% renewable energy produced in Italy.
Salusair created our drinking water system
Sardegna Ricerche supports our project and encourages us to to “network” connecting us to public and private figures in the sustainable development and tourism fields.